Pink Caipirinha
A fresh mocktail with plenty of lime, complemented by the floral character of Pink Blossom. Hibiscus and coconut water provide a fruity, smooth, and slightly tropical touch.
Ingredients
- 6 cl Pink Blossom
- 3 cl hibiscus syrup
- 1 lime, cut into wedges
- Ice
- Lime slices for garnish
- 5cl coconut water
Method
- Cut the lime into wedges and place them in the shaker to muddle them. Do not twist, so the bitterness from the peel does not become too dominant; we mainly want to use the lime juice.
- Add the syrup together with the Pink Blossom and the coconut water, then fill the smaller part of the shaker with ice.
- Shake well to melt the ice slightly and dilute the mocktail.
- Pour everything into a large glass and garnish with lime slices.
- Cocktail version Add 5 cl cachaça.
Make it with
Pink Blossom
Floral · Fresh · Smooth · Refined